Tue, 21 August 2012
Child nutrition is one of the top food service trends, which means school food service is under significant pressure to serve healthier, mindful meals, while maintaining student participation.
In this Foodservice Radio podcast, we talk with Brian Finn of Sodexo about their award-winning Future Chefs program that got students involved in the menu development process. The program not only created better menu options, but also increased participation and take rates of the healthier items.
Direct download: Foodservice_Radio_Podcast_-_Sodexo_Future_Chefs.mp3
Category:Schools -- posted at: 10:32am EDT