Tue, 24 July 2012
"Corporate food service operators are facing a slow motion crisis. Technology is enabling companies to reduce headcount in their offices, factories, and other workplaces," says Tom McDermott, President of the Clarion Group.
In this Special Report interview, Tom lays out the challenges facing corporate food service operators, how they are fighting back, and what he sees on the horizon.
Direct download: Foodservice_Radio_Podcast_-_Corporate_Food_Service_Challenges.mp3
Category:Non-Commercial -- posted at: 1:16pm EDT