Thu, 6 September 2012
No one ever plans to get sued, yet it happens every day. Restaurants are at higher risk than many businesses due to the number of employees and the exposure to the general public.
In this Foodservice Radio podcast, we talk with Chris Turner of the Law Offices of Scott L. Soelberg about how to avoid lawsuits and how to structure your assets to protect them in case you are ever sued.
For a copy of Chris Turner's no obligation Asset Protection Blueprint, visit our website at www.foodserviceradio.net.