Wed, 11 July 2012
In this episode, we go inside the mind of a foodie. Sharon Olson, Executive Director of the Culinary Visions Panle shares results of a recent study on foodies with Foodservice Radio host Tom Andrews. Learn what defines someone as a foodie, how they differ from mainstream consumers and what you need to do to get them to visit your operation.
Direct download: Foodservice_Radio_Podcast_-_Inside_the_Mind_of_a_Foodie.mp3
Category:Foodies -- posted at: 3:45pm EDT