Food Service Radio Podcast (food safety)

In this Foodservice Radio Podcast, we pick up a recent story from Independent Restaurateur Magazine.  "Making The Grade - Health Inspections are a Quiz You Cannot Afford to Bomb," covers the four key areas around pest control and health department inspections; deliveries, dry goods storage, the kitchen and documentation.  We also include two recent culinary feature from Foodservice Radio contributor and Chef Next Door, Brian Averna.

For the full story in Independent Restaurateur Magazine, visit,

The podcast is brought to you by Clear Springs Ruby Red Trout.  For product information visit,

Direct download: Foodservice_Radio_Podcast_-_Making_Grade.mp3
Category:Food Safety -- posted at: 8:00am EST

September is National Food Safety Month and the theme this year is "Be Safe, Don't Cross-Contaminate." Listen now as host Tom Andrews talks with Willaim Weichelt, Director of ServSafe at the National Restaurant Association about National Food Safety Month and the materials available from the NRA.

Direct download: Foodservice_Radio_Podcast_-_National_Food_Safety_Month.mp3
Category:Food Safety -- posted at: 8:00am EST

A Health Department inspection can strike fear in even the most buttoned up operators. In this Business of Foodservice interview, we talk with Bruce Kress, a 30 year veteran health inspector with the City of Milwaukee, WI. Bruce is also a partner in Dining Grades, a program that allows restaurants to review what patrons are saying about the cleanliness and conditions in their restaurant.

Direct download: Foodservice_Radio_Podcast_-_Health_Inspections.mp3
Category:Food Safety -- posted at: 8:00am EST