Food Service Radio Podcast (energy savings)

Food service operations are 5-10 times more energy intensive per square foot than other commercial businesses. Commercial kitchens are basically small factories with big energy needs.

In this Foodservice Radio feature, Richard Young, Senior Engineer and Director of Education at the Food Service Technology Center in California, shows ways you can literally save thousands of dollars a year on your energy bills.

Direct download: Foodservice_Radio_Podcast_-_Energy_Savings.mp3
Category:Energy Savings -- posted at: 8:02am EDT

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